Braised Red Cabbage Recipe: My Mother's Version

Cut one small red cabbage into thin slices. Dice one onion finely. Sauté the onion in about 1 tbsp of butter and 1 tbsp of olive oil for 3 minutes on medium heat until soft.

*If you happen to have goose fat in the refrigerator, then please use 1 tbsp of it instead of olive oil! (more on that later...)

Add the cabbage, one diced tart apple with the peel, 1…