Braised Short Ribs of Beef
This is one of my favorite winter things to cook. Not quite a stew, not quite ribs, but very flavourful and definitely a good after-a-snowshoe-or-ski kind of meal.
My vegetable of choice to grow in the summer is tomatoes—heirloom varieties started from seed bought through various places such as one of my favourites, Upper Canada Seeds.
The unfortunate thi…
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