Braised Short Ribs of Beef

Comforting fall stew

Usually, I like to plan a menu on Sunday of what we will eat during the week, what ingredients I need and where I get them.  That way I’m organized, not running out at the last minute although inevitably, I do run out at the last minute. I most often shop for meat at a local butcher and shop for vegetables at a local farm store. Some days I have time to…