Feeling Good: Braised Kale for a Winter Day
It’s January, one of my favourite months for quiet time, learning, reading and being inspired. But boy, has it been an icy one. I’ve hardly wanted to venture outside and if I did, it would be a tough journey from the front porch to the car. I’ve poured buckets of ashes out on the path which makes for a “pleasant” mess inside the front door and will no d…
Keep reading with a 7-day free trial
Subscribe to South Pond Home by Danielle French to keep reading this post and get 7 days of free access to the full post archives.