How do you like your tourtière?
How do you like your tourtière?
I’m pretty traditional in my taste for tourière and possibly boring making tourière. I say this because I do not really waver from the way my grandmother served her meat pies - without much seasoning. On the other hand, I do “over” season this recipe! This is a delicious and festive pie, definitely rich and very satisfying…
Keep reading with a 7-day free trial
Subscribe to South Pond Home by Danielle French to keep reading this post and get 7 days of free access to the full post archives.