I have happily been a kohlrabi eater for most of my life. My mom made it often, my godmother also makes it a regular feature at her meals. I never really thought about it’s popularity, I assume while it may not be as popular as carrots, it has a following. Recently I was speaking to someone about how delicious kohlrabi is, easy to make, so flavourful an…
Keep reading with a 7-day free trial
Subscribe to South Pond Home by Danielle French to keep reading this post and get 7 days of free access to the full post archives.