South Pond Home by Danielle French

South Pond Home by Danielle French

Share this post

South Pond Home by Danielle French
South Pond Home by Danielle French
New England Baked Beans

New England Baked Beans

Danielle French's avatar
Danielle French
Oct 30, 2020
∙ Paid

Share this post

South Pond Home by Danielle French
South Pond Home by Danielle French
New England Baked Beans
Share

Baked beans are one of my all time favourite things to have in the fall. Serve them with baked ham on the side or as the main meal. They are easy to make, last for days as leftovers and do not freeze badly either. I love them with fried eggs the next day. I will always remember fall during my childhood coming in from raking leaves, the wood stove on and…

Keep reading with a 7-day free trial

Subscribe to South Pond Home by Danielle French to keep reading this post and get 7 days of free access to the full post archives.

Already a paid subscriber? Sign in
© 2025 Danielle French
Privacy ∙ Terms ∙ Collection notice
Start writingGet the app
Substack is the home for great culture

Share