Onion Jam
I love savoury jam. I started making a pear onion compote when I was much younger as a gift I could make for the holidays so I know the savoury bug has been with me for a while. Fruit preserves have been with me too every summer even when I was a teenager. My grandmother made jam and when she wanted something for meat she made chili sauce.
While I love …
Keep reading with a 7-day free trial
Subscribe to South Pond Home by Danielle French to keep reading this post and get 7 days of free access to the full post archives.