Pide: A South Pond Variation on a Turkish Theme
Chef McKenna and I were bantering around menu ideas for our farm house suppers and we lingered on different types of bread and dessert offerings. Focaccia bread, pizza, flat breads, savoury and fruit pies and our favourite variations on this theme. What are the differences between all of these things, where do they originate? I love our pizza’s, just pl…
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