Red Currants: Rote Groetze

We have an abundance of currants this year both red and black. They are not to everyone’s liking.  They are tart, although not as tart as a cranberry and have a little seed, and they are not easy to work with having a small stem that is fiddly to remove. But they are delicious and worth the effort! I love them just plain on their own or on top yogurt or…