Spiced Carrot Soup
I have a lot of carrots in the garden this year. The are different varieties Napoli, Yaya, Deep Purple, Red Sun each have a unique flavour and are delicious. I'm keeping up with the harvest by making marmelade, pickling, cookies, and soup. Of course, nothing like a fresh carrot on a appetizer platter filled with dips and coarse salt!
This recipe is easy …
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