Spinach many ways!

We have a lot of fresh spinach growing in the garden and will have until early June. I’m harvesting leaves every day and trying some ways to prepare spinach that keeps it simple, leaving the freshness of the greens as the primary focus. Here are a couple of my favorites this week. 

| My go-to dressing 

Juice of ½ lemon
Olive oil
1 tsp of dijon mustard
Lots o…