The Mighty Kimchi

Kimchi is a staple in Korean cuisine - like ketchup, pickles or relish with a hamburger, kimchi is served at most Korean tables as a condiment. It’s also a staple at the South Pond table because our chef, Neale makes his own and always has it on hand to top savory appetizer pancakes, in soups or with side dishes like potatoes or grilled vegetables. I co…