I’ve posted a few recipes about Napa cabbage because I love it. I love all kinds of cabbage cooked in almost any kind of way. Cabbage is fall like squash, apples, baked beans, orange leaves on the trees, steam rising off the lake. I love it braised with onions and apples, red cabbage with cider vinegar like my Tante Nati makes (or does she buy it?) Cabb…
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