Why we are Makers: Our Path to Salts, Infusions and Other Delicious Items
Why are we makers at South Pond Farms?
There are times when I question why we do certain things. Why make so many preserves when we have no store? (Amy says I’m cut off from making any more this year...) Why make our own bread for such large events? Why try to make our own ricotta cheese? It’s part of what we do; trying things out and using them at our e…
Keep reading with a 7-day free trial
Subscribe to South Pond Home by Danielle French to keep reading this post and get 7 days of free access to the full post archives.