Spring cooking This is a tasty and fresh every day marinade, so easy and versatile. Use it with just about anything. I love it over my lunch of leftover veggies or marinating on a flank steak. The weather is changing and I feel like cooking. I'm thinking bbq, spring, fresh and healthy. I've been cooking a lot with citrus this winter. Oranges in salads with red onions, orange zest atop olives, meyer lemons roasted atop fish or chicken, in salad dressing. Why change a good thing now? Love it and so good.