Microgreens We've been growing Microgreens here on the farm for a few years in our greenhouse in cooler weather and then outside the kitchen window on a sill. We add them to our salads and vegetable dishes or top dips, pretty well anyplace you might add herbs. I love the way they look, tiny little plants with interesting shapes. Their flavour ranges from spicy and zesty to sweet. They add a different dimension to every dish.