South Pond Home by Danielle French
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Orzo Salad
Is this a trend?
Jul 11
•
Danielle French
3
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Orzo Salad
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Last gasp of asparagus
Saying good-bye to a Spring favourite.
Jun 17
•
Danielle French
3
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Last gasp of asparagus
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Steamed Leeks
Reminiscing about my French teacher
May 16
•
Danielle French
7
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Steamed Leeks
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Beluga Lentils
Little nuggets of nutrition
Apr 23
•
Danielle French
4
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Beluga Lentils
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Making Liv’s “Crispy Bits”
Cooking with daughters
Apr 8
•
Danielle French
4
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Making Liv’s “Crispy Bits”
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Braised Cabbage with Cheese and Beans
Cabbage resurgence!
Mar 21
•
Danielle French
5
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Braised Cabbage with Cheese and Beans
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Speed up Spring
Thinking of love and tender greens. A Menu for Spring.
Mar 8
•
Danielle French
2
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Speed up Spring
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Sourdough Bread
Possibilities of a bakery and now a bread-baking daughter
Feb 25
•
Danielle French
8
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Sourdough Bread
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1
Kohlrabi
A vegetable misunderstood
Feb 11
•
Danielle French
1
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Kohlrabi
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Braised Red Cabbage
Straight from my Godmother's kitchen.
Feb 4
•
Danielle French
3
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Braised Red Cabbage
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Roasted Vegetable Salad
Winter (healthy) comfort food.
Jan 18
•
Danielle French
4
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Roasted Vegetable Salad
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Conversations overhead.
Making a Sourdough Starter
Jan 5
•
Danielle French
7
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Conversations overhead.
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